Learn to Cook and Enjoy a Three-Course Scottish Meal with Local Chef

IN PERSON


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Artist:
Nell Nelson
Professional company
UNITED KINGDOM - SCOTLAND
Performers: 1

Festival:
Edinburgh Festival Fringe
Web-Site:
https://www.edfringe.com/event/2025LETSCOO_CXI

Genre:
Events
Immersive, Food and drink

Age Limit:
12+

Description:
This immersive eating and cooking experience takes place in a 200-year old historic Edinburgh home. A maximum of six guests enjoy a welcome drink and homemade cheese oatcakes. Then they roll up their sleeves to make traditional Scottish soup – Cullen Skink and delicious all-butter Scottish shortbread. Guests then relax in the sitting room to enjoy their own homemade smoked haddock soup, haggis – meat or veggie (bought!) served with creamy mashed potatoes and turnip. Then finish with tea/coffee and a goody bag of warm shortbread.

Warnings:
Audience required to walk or move around during the performance, More information Access via two flights of stairs
Venue Code:
569
Venue Room:
Drummond Place (capacity 6)
Venue:
Scottish Cooking and Dining Experience
Venue Address:
Drummond Place
Venue Postcode:
EH3

Performances

DayDateStartEndDurationPriceTitleStatus
Fri01/0818:0021:003:0074.00
Sat02/0818:0021:003:0074.00
Sun03/0818:0021:003:0074.00
Mon04/0818:0021:003:0074.00
Tue05/0818:0021:003:0074.00
Fri08/0818:0021:003:0074.00
Sat09/0818:0021:003:0074.00
Sun10/0818:0021:003:0074.00
Mon11/0818:0021:003:0074.00
Tue12/0818:0021:003:0074.00
Fri15/0818:0021:003:0074.00
Sat16/0818:0021:003:0074.00
Sun17/0818:0021:003:0074.00
Mon18/0818:0021:003:0074.00
Tue19/0818:0021:003:0074.00
Fri22/0818:0021:003:0074.00
Sat23/0818:0021:003:0074.00