Venue Description:
1428, Cowgate gets its name from medieval times when cattle were herded down the street on market day. Now, fast forward to today; The Carnivore compliments the heritage of Edinburgh’s meat market and this is where our ethos of great quality meat for unbeatable value was born. The fuss-free food features authentic meat-lover’s classics with a twist, paired with American-inspired whiskey cocktail. Free Fringe comedy every day during August Fringe.