Whisky and Food Pairing – A Taste of Scotland
IN PERSON
Include this show on your Wish List to let Plan My Fringe attempt to schedule it for you.
When you have finished adding shows to your Wish List, close this screen and go to My Schedule to calculate the schedule for any shows in your Wish List.
If you have already booked this show (and have logged on or registered), scroll down to the dates to confirm your booking.
Artist:
Annabel Meikle at Edinburgh Food & Drink Academy
Professional company
UNITED KINGDOM - SCOTLAND
Performers: 1
Festival:
Edinburgh Festival Fringe
Genre:
Events
Food and drink, Tasting
Description:
Join Annabel Meikle, Master of the Quaich, on an epicurean adventure introducing three blended malt whiskies with three artisan Scottish cheeses from I. J. Mellis, and three chocolates from Edinburgh-based Quirky Chocolate. Annabel Meikle will lead you through a sensory appreciation of three drams created by Master Blender, Isabella Wemyss of Wemyss Malts. Annabel has 25 years of experience and passion pairing food and Scotch whisky and her mission is to share this with you as an introduction to Scotland.
Warnings:
More information
This event contains the following: DAIRY, SOYA, GLUTEN, NUTS. Dishes included in this event are subject to change frequently and we cannot cater for dietary requirements. We apologise for the inconvenience.
Venue Code:
471
Venue Room:
Dining Room (capacity 28)
Venue:
Edinburgh Food & Drink Academy
Venue Address:
7 Queen St
Venue Postcode:
EH2 1JE
Performances
| Day | Date | Start | End | Duration | Price | Title | Status |
|---|
| Fri | 14/08 | 18:30 | 20:00 | 1:30 | 45.00 | | |
| Thu | 27/08 | 18:30 | 20:00 | 1:30 | 45.00 | | |