Description:
Pad Thai, the world-famous Thai dish, is more than noodles, beansprouts and peanuts. Executive chef Rujira Herd will reveal the trade secrets she uses for her topflight clients when making the legendary dish. Learn essential blending techniques and the key ingredients used to complement the flavours – dried prawns, bean curd, preserved mooli, palm sugar and Thai chives – ingredients that make delicious meals outstanding. Learn two dishes: superior Pad Thai and dumplings. Hands-on masterclass and demonstration. Only 2.7 miles from the city centre, 20 minutes on bus No 7, 37, 47.