Description:
Pad Thai, the world-famous Thai dish, is more than noodles, beansprouts and peanuts. Executive chef Rujira Herd will reveal the trade secrets she uses for her top-flight clients when making the legendary dish. Learn essential blending techniques and the key ingredients used to complement the flavours – dried prawns, bean curd, preserved mooli, palm sugar and Thai chives – ingredients that make delicious meals outstanding. A hands-on masterclass and demonstration. Exclusive to the Fringe. Meals/recipes included. Only 2.7 miles from the city center, 20 minutes on buses 7, 37, 47, 67.
Warnings:
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If you have any dietary requirements, please contact the cookery school directly once you have completed your booking, at least three days in advance.